Rocco's Restaurant Menu (2025 Update)

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Welcome to Rocco's Restaurant, a South Bend gem located at 537 N St Louis Blvd, where the essence of Italian cuisine is truly cherished. Established in 1951, Rocco’s is celebrated for its homemade offerings, most notably the Homemade Sausage Sub, crafted from a cherished family recipe and generously topped with our signature meat sauce.

The menu boasts a variety of tantalizing options, including the fresh Caprese Salad and legendary Rocco's Famous Pizzas, like the veggie-packed Veggie Combo and hearty Combo pizza.

Each dish is a labor of love, echoing the warmth of a traditional Italian kitchen, making it evident why customers rave about their meals. Whether you're enjoying a casual slice or a sophisticated appetizer, the comforting atmosphere and dedicated service will ensure you feel right at home. Experience Rocco's—where every bite is a taste of family tradition.

Appetizers Sandwiches Rocco's Famous Pizzas Rocco's Traditional Pastas Rocco's Signature Pastas

Appetizers

Caprese Salad

Extra virgin olive oil and balsamic vinegar drizzled over fresh mozzarella, sliced tomatoes, fresh basiland black pepper, served with Italian bread.

Garlic Toast

Served with homemade meat or marinara sauce.

Rocco's Homemade Sausage Sub

Grilled homemade sausage with the recipe rocco created in 1951, topped with our homemade meat sauce.

Prosciutto & Provolone Sub

Sliced prosciutto and provolone cheese topped with lettuce, tomato, vinegarand oil.

Sandwiches

Rocco's Famous Pizzas

Rocco's Combo (15" Large)

Homemade sausage, mushrooms, onions and green peppers.

Rocco's Veggie Combo (15" Large)

Tomatoes, garlic and fresh basil.

Cheese-Stuffed Ravioli

Plump pasta stuffed served with a meatball.

Meat Stuffed Tortellini

Ring-shaped pasta stuffed.

Rocco's Traditional Pastas

Rocco's Signature Pastas

Linguini

Pastas are finished with a choice of homemade meat sauce, marinara or butter with grated Parmesan.

Linda's Signature Linguini Ala Tonno with Aglio e Olio

Italian-style tuna tossed with sauteed mushrooms, garlicand extra virgin olive oil, served over linguini pasta with a lemon wedge - a family favorite.